Virtual Private Cooking Classes

Join together with family + friends — from anywhere! — for a virtual cooking class in your home kitchen!

PRICING

The base rate for a 90-minute virtual class is $250 and includes anyone/everyone in your household. To join forces with friends, family, or workmates, we charge $50 for each additional household (capped at $650 and can include up to 15 participating households). All classes culminate in a full meal to enjoy together. Have a larger group? Check out our virtual events for large groups.

CAMERA SET-UP

Our chef-instructors will have 2 cameras spotlighted during the cooking class — 1 on their lovely face + 1 on their cutting board station/stovetop — so participants will be able to see everything they’re doing without having to switch views.

WHAT TO EXPECT

  1. CHOOSE a MENU: Check out the right hand column for menu options with short and adaptable ingredient lists in mind.
  2. RECEIVE a SHOPPING LIST: After you choose your menu, you’ll be sent an ingredient + equipment list + recipes, so you know what to have on hand to cook along with your instructor.
  3. CONNECT with your INSTRUCTOR: At the time of booking, we’ll send you a unique Zoom link to share with your group, so everyone can connect with the instructor at the appointed time.
  4. GET READY to COOK: Remind everyone to have out all their ingredients and equipment before the class begins, as well as washing any vegetables (and hands too!).
  5. ENJOY your time together in the kitchen!

HOW TO SCHEDULE

Call Jennifer @ 917-803-6857, or
Email: [email protected]

 

SAMPLE MENUS

Northern Italian
Lemon-Rosemary Roasted Chicken
Creamy Parmigiano Polenta
Garlicky Broccoli Rabe

French Bistro
Roasted Chicken
Classic Ratatouille
Rosemary-Roasted Potatoes

Crȇpes
Spinach and Fontina Crepes
Crȇpes Suzette (with caramelized oranges)

Hand-Rolled Gnocchi
Fresh Ricotta Gnocchi
Homemade Marinara Sauce
Arugula Salad with Parmigiano Dressing

Risotto
Wild Mushroom Risotto
Arugula Salad

Indian
Chana Masala (spiced chickpea curry)
Basmati Rice Pilaf with Whole Spices
Cucumber-Mint Raita

Shawarma
Homemade Flatbread
Chicken Shawarma (or cauliflower-chickpea)
Tahini-Garlic Sauce + Chopped Salad

Falafel + Flatbread
Crispy Herbed Falafel
Homemade Flatbread
Tahini-Garlic Sauce + Pickled Red Onions

Tacos
Homemade Corn Tortillas
Smoky Black Beans + Sweet Potatoes OR Green Chile Chicken
Pickled Red Onions

Dumplings
Fresh Dumpling Dough
Japanese Potsticker Dumplings (meat or vegetable filling)
Sesame-Scallion Dipping Sauce

Moroccan
Chicken or Chickpea-Vegetable Tagine
Golden Couscous
Herby Chermoula

Spanish
Chorizo and Mussel Paella (or vegetarian)
Smoked Paprika-Roasted Cauliflower

Pizza
Quick Pizza Dough
Classic Marinara
A Whole Lotta Toppings

Brunch @ Home
Herby Frittata with Roasted Tomatoes + Goat Cheese
Lemon Cream Scones
Blueberry Compote

Hand-Rolled Bagels
A dozen of them!

How to Make a Fruit Pie