Browse our Cooking Classes

We know it is difficult to chose just the right cooking class.

To simplify the process, we offer these categories below. Beginner classes cover a broad range of basic culinary skills, while our single subject/regional classes allow for a sharper focus on a particular category of food or cuisine.

Regardless of the class you choose, there are no prerequisites other than a desire to learn.

knifeskillsGOOD CLASSES FOR BEGINNERS

Six Basic Cooking Techniques

Culinary Boot Camp for Beginners (6 weekly classes)

Culinary Boot Camp for Amateurs (6 weekly classes) — a more advanced version of our beginner’s boot camp, listed above

Culinary Boot Camp: Flavors of the World (5 weekly class) — a crash course through the flavors and ingredients that make up some of the world’s great cuisines (for cooks of all levels)

“Good Food Seminar: “What to Eat + How to Grocery Shop”- $20

Farmers’ Market Tour + Cooking Class

Knife Skills 101

How to Cook Vegetables, Properly!

How to Cook Fish

How to Cook Shellfish

How to Make Great Soups

How to Make Really Good Sauces

The Baking Basics

Seasoning 101: How to Use Herbs + Spices in Cooking

Vegetarian Suppers for Everyone

Quick + Ridiculously Delicious Dinners

Romantic Dinner for Two

SINGLE SUBJECT CLASSES

Knife Skills 101

How to Cook Fish

How to Cook Shellfish

Pork Lovers Workshop

How to Cook Duck

How to Cook Vegetables, Properly!

How to Make Really Good Sauces

How to Make Great Soups

How to Use Herbs + Spices in Cooking (or Seasoning 101)

DIY Sushi and Dumplings

Cheesemaking Workshop

Bagel + Soft Pretzel Workshop

Candy Workshop (seasonal/holiday)

Fresh Pasta Workshop: Linguine, Gnocchi, Lasagna

VEGETARIAN-FRIENDLY

Knife Skills 101

Vegetarian Suppers for Everyone

How to Cook Vegetables, Properly!

How to Make Great Soups

Fresh Pasta Workshop: Linguine, Gnocchi, Lasagna (vegetarian only)

Bagel + Soft Pretzel Workshop

Farmer’s Market Tour + Cooking Class

DIY Sushi and Dumplings

Flavors of the Middle East

Introduction to Indian Cooking

How to Use Herbs + Spices in Cooking (or Seasoning 101)

Shawarma + Falafel + Fresh Pita (vegetarian version)

The Best Weekend Brunch

REGIONAL COOKING CLASSES

French Bistro Classics

Fresh Pasta Workshop

Introduction to Indian Cooking

Shawarma + Falafel + Fresh Pita

Paella + Tapas

Introduction to Persian Cooking

Introduction to Korean Cooking

Asian Soups + Stews (Thai, Vietnamese, Korean, and Chinese)

Handmade Mexican Tacos

Southern Brunch with Chef John